Silky smooth homemade caramel sauce with only a few staple ingredients. Once you master homemade caramel sauce you'll never go back to store bought! Homemade caramel sauce may seem like something only professionals should attempt. It can be temperamental and a bit tricky. But with a few tips and tricks up your sleeve you can make amazing caramel sauce and skip the store bought stuff for good.
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If you need an idea on what to use this caramel sauce on, one of my favorites is our homemade Apple Crisp recipe. There's also our fantastic Pumpkin Carmel Cake.
📋 Homemade Caramel without the Junk
The more we delve into updating our diets (namely our kids' diets) to aid in the battle with ADHD, the more I love the idea of homemade recipes for the basics. Something like caramel sauce is so easy to buy but can be full of ingredients too long to pronounce and full of unhelpful and unhealthy chemicals. The homemade version lasts for weeks in the fridge and tastes so much better! A few common pantry ingredients are all that stand between you and fresh, delicious, melt-in-your-mouth caramel sauce. Try it, you won't be sorry.
📖 Recipe
Equipment
- 1 medium sauce pan
- 1 silicone spatula
Ingredients
- 1 cup sugar
- ¼ cup water
- ½ cup heavy cream
- 4 tablespoon butter
- 1 teaspoon salt
- 1 tablespoon vanilla extract
Instructions
- Combine sugar and water in heavy bottomed sauce pan and stir to combine before placing on heat.
- Place pan over medium-high heat and allow to cook untouched until the sugar fully dissolves and turns amber in color. Not stirring this in anyway is crucial to successful caramel. It goes against every instinct I have not to stir something on the stove but I promise, this really is a required step, don't touch it until you add the heavy cream!
- Once the sugar is amber in color add heavy cream and stir carefully. The mixture will bubble and expand but continue stirring until well incorporated. Let this simmer for a few additional minutes to thicken slightly.
- Remove from heat and add butter, salt and vanilla extract. Stir to combine.
- Transfer to a glass bowl to cool completely before using. Keeps in mind this mixture will thicken significantly once cooled.
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