Apple Crisp

This crisp is perfect way to welcome fall and all the warm spices that pair perfectly with apples. This recipe is such an easy and delicious way to use apples in the fall.

📋 Ingredients and Instructions

The most difficult part of this recipe is peeling, coring and cutting all the apples (an apple peeler makes even that part quick), but the effort is worthwhile!

A few ingredients to spice and sweeten the apples and a few more to make a crumble topping and this great-for-a-crowd dessert is ready for the oven.

Top it with homemade caramel sauce and whipped cream for extra decadence. Or eat it straight from the pan while its still warm and no one else is looking! I won't tell! For the BEST caramel sauce, check out our Caramel Sauce Recipe!

📖 Recipe

Apple Crisp

This crisp is perfect way to welcome fall and all the warm spices that pair perfectly with apples.

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Prep Time: 30 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour 15 minutes minutes

Course: Dessert

Cuisine: American

Keyword: baked goods

Servings: 12 people

Calories: 411kcal

Author: Kendra Boettner

Equipment

• 1 stand mixer
• 1 9x13 baking dish
• 2 large mixing bowl
• Measuring cups

Ingredients

Topping

• 1 cup oats quick cooking
• 1 cup flour all purpose
• 1 cup brown sugar
• ¾ cup butter room temperature
• 1 teaspoon salt
• 1 tablespoon cinnamon

Apple Filling

• 10 honey crisp apples large
• 1 ¼ cup sugar
• ¼ cup flour
• 2 tablespoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon cloves
• 1 teaspoon all spice

Get ingredients with

Instructions

• Fill a large bowl half way with cold water and juice of one lemon. Peel and slice all apples, place into lemon water as completed to prevent browning.
• Preheat oven to 350 degrees and spray 9x13 baking dish with nonstick spray.
• Mix flour, oats, brown sugar, butter, cinnamon and salt by hand until coarse crumbles form. Set mixture aside.
• Drain apples and return to mixing bowl. Add sugar, flour and all spices and toss to coat apples evenly.
• Pour apple mixture into bottom of prepared baking dish. Top with crumble mixture evenly.
• Bake in preheated oven for approximately 45 minutes, until filling is bubbling and topping is golden brown.

Nutrition

Calories: 411kcal | Carbohydrates: 76g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 128mg | Potassium: 247mg | Fiber: 6g | Sugar: 55g | Vitamin A: 444IU | Vitamin C: 7mg | Calcium: 56mg | Iron: 1mg

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