There’s nothing like a warm apple crisp fresh from the oven to kick off fall baking! This is perfect way to welcome fall and all the warm spices that pair perfectly with apples. This easy homemade apple crips recipe is such an easy and delicious way to use apples in the fall.
With tender, cinnamon-spiced apples bubbling underneath a buttery, crumbly topping, each bite is pure cozy comfort. This recipe combines a hint of nutmeg and a touch of brown sugar, creating that perfect blend of sweetness and spice that pairs so well with tart apples. The topping bakes into a golden, crunchy layer that contrasts beautifully with the soft, juicy apples beneath. Serve it warm with a drizzle of caramel sauce and a dollop of whipped cream, and you’ve got a dessert that’s as satisfying as a slice of homemade pie but so much easier to make!
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🍎 Apple Crisp Ingredients and Instructions
The most difficult part of this recipe is peeling, coring and cutting all the apples (an apple peeler makes even that part quick), but the effort is worthwhile!
A few ingredients to spice and sweeten the apples and a few more to make a crumble topping and this great-for-a-crowd dessert is ready for the oven.
📋 Caramel Makes This Crisp Even Better
Top the Apple Crisp with homemade caramel sauce and whipped cream for extra decadence. Or eat it straight from the pan while its still warm and no one else is looking! I won't tell! For the BEST caramel sauce, check out our Caramel Sauce Recipe!
📖 Recipe
Equipment
- 1 stand mixer
- 1 9x13 baking dish
- 2 large mixing bowl
- Measuring cups
Ingredients
Topping
- 1 cup oats quick cooking
- 1 cup flour all purpose
- 1 cup brown sugar
- ¾ cup butter room temperature
- 1 teaspoon salt
- 1 tablespoon cinnamon
Apple Filling
- 10 honey crisp apples large
- 1 ¼ cup sugar
- ¼ cup flour
- 2 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon cloves
- 1 teaspoon all spice
Instructions
- Fill a large bowl half way with cold water and juice of one lemon. Peel and slice all apples, place into lemon water as completed to prevent browning.
- Preheat oven to 350 degrees and spray 9x13 baking dish with nonstick spray.
- Mix flour, oats, brown sugar, butter, cinnamon and salt by hand until coarse crumbles form. Set mixture aside.
- Drain apples and return to mixing bowl. Add sugar, flour and all spices and toss to coat apples evenly.
- Pour apple mixture into bottom of prepared baking dish. Top with crumble mixture evenly.
- Bake in preheated oven for approximately 45 minutes, until filling is bubbling and topping is golden brown.
Nutrition
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