Homemade Baked Goods — Browse Every Recipe

If you're not sure where to start, you're in the right place. This is the full collection - every from-scratch recipe on the site, organized by what's most loved and most made. Cookies, cakes, breads, breakfast pastries, cheesecakes, brownies, bars, and everything in between.

A few places to start if you're new here:

Cinnamon Rolls with Heavy Cream are Kendra's most-made recipe - pillowy soft, gooey, and built for Sunday mornings and Christmas traditions. Pumpkin Cheesecake is the one that disappears fastest at every fall gathering. And the Bread Flour Chocolate Chip Cookies are what happened when one trip to Levain Bakery in New York turned into a full obsession with thick, gooey, bakery-style cookies made at home.

Looking for something specific? Browse by category:

Cookies - chocolate chip, no bake, shortbread bars, oatmeal, sugar cookies
Cakes - layer cakes, cheesecakes, flourless cakes, holiday cakes
Breads - cinnamon rolls, brioche, quick breads, no-knead loaves
Breakfast - coffee cake, muffins, sticky buns, pancakes, donuts
Desserts - brownies, pies, bars, caramel sauce, Swiss meringue, lemon curd
No Bake - cookies, pies, and bites with the oven off

Every recipe below is tested in Kendra's home kitchen and written to actually work in yours.

Homemade Cinnamon Rolls with Heavy Cream

2 Hours 2 Minutes
Bread Flour Chocolate Chip Cookies (Thick, Chewy, Bakery Style)

23 Minutes
Chewy Gluten-Free Brownies (Fudgy & Flourless)

30 Minutes
White Chocolate Macadamia Nut Cheesecake

9 Hours 50 Minutes
Moist Pumpkin Spice Muffins

30 Minutes
Cinnamon-Spiced Apple Fritter Bread Recipe

1 Hours 30 Minutes
Easy Homemade Swiss Meringue Buttercream Frosting
Easy Swiss Meringue Recipe (Beginner-Friendly)
Gooey Pumpkin Butter Cake
Authentic Irish Apple Cake with Crème Anglaise

1 Hours 45 Minutes
The Best Apple Cider Donuts (Baked)

50 Minutes
Lemon Meringue Bars with Swiss Meringue: A Bright, Tangy Dessert Favorite

5 Hours
Homemade Brown Butter Rice Krispie Treats Recipe

2 Hours 20 Minutes
The Best Tres Leches Cake Recipe (Easy, Authentic & Incredibly Moist)

4 Hours 35 Minutes
Homemade Brioche Bread Recipe (Soft, Buttery, From Scratch)

9 Hours 10 Minutes
The Best Pumpkin Roll Recipe for Thanksgiving and Christmas

1 Hours 30 Minutes
Cake Pops Made Easy: Red Velvet Cake Pucks Without the Stick

1 Hours 15 Minutes
Easy Pumpkin Cheesecake with Gingersnap Crust

6 Hours 30 Minutes
The Perfect Apple Pie Recipe with Homemade Filling

1 Hours 25 Minutes
Cream Cheese Brownies with Nutella and Ferrero Rocher

5 Hours 10 Minutes
Easy Classic Pumpkin Pie Recipe

1 Hours 25 Minutes
Two-Layer Coffee Cake with Extra Crumb Cake Topping

1 Hours
Easy Homemade Apple Crisp

1 Hours 15 Minutes
Kendra’s 12 Best Fall Baking Recipes

Real Ingredients.
Real Connections.
Really Good Baking.

Kendra Boettner, owner of The Baker's Table, wife, mother of three, baking for 20+ years in the kitchen, Christian faith — Kendra Boettner, Owner

Hi, I’m Kendra! Wife, mom of three, and baker with a heart for faith-filled hospitality. I grew up learning from my mom and grandmother, worked in professional kitchens, and now pass those same lessons on to my kids (floury fingerprints included).

At The Baker’s Table, you’ll find from-scratch recipes tested in my own family kitchen and written for yours. Simple, clear, and dependable, with the nostalgic flavors and encouragement busy moms and family bakers need to feel confident.

Whether you are baking for Sunday brunch, your Church small group, or a cozy afternoon at home, I am so glad you are here. Let’s bake something beautiful together.

Learn more about Kendra →

When I’m not baking, I serve foster families in South Carolina as Director of Operations at Lily Pad. My husband Eric, who also works at Lily Pad, manages the blog’s tech, SEO, and growth.

Together, we built The Baker’s Table to share recipes that create connection. We have been self-declared foodies for decades, and long to share the Gospel and really good food to others.

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