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    Home » Recipes » Baked Goods

    Moist Pumpkin Spice Muffins

    Updated: Nov 5, 2025 by Kendra Boettner
    This post may contain affiliate links · 1 Comment

    Jump to Recipe Print Recipe

    This recipe brings out the best in pumpkin, with muffins that are tender, moist, and perfectly spiced. My mom made these every autumn, and I think I've finally cracked the code to making them extra fluffy. The secret? Folding in those dry ingredients by hand for a muffin that's bursting with pumpkin spice goodness in every bite!

    pumpkin muffins
    Jump to:
    • 🔪 Instructions
    • Recipe
    • ☕ Best With a Good Cup of Coffee
    • 👩🏻‍🍳 Follow Us!
    • 📋 Our Other Related Recipes
    • Comments

    Confession time: I love pumpkin. Yes, I'm one of those people. Give me all things pumpkin in the fall. PSL? Yes! Pumpkin scones? Of course. Pumpkin pancakes? Absolutely! Most pumpkin spice muffins, well obviously.

    Pumpkin spiced muffins were around long before the famous coffee chain created a pumpkin coffee drink and the once forgotten squash had it rise to fandom. My mom has been making pumpkin muffins for a long as I can remember. Pumpkin pie is reserved only for Thanksgiving and Christmas, but muffins? Those are every day kind of food!

    This recipe yielded the best pumpkin muffin I've ever made or eaten. And truly, I've had a lot of experience in this field. These were wonderfully tender and light but also moist and bursting with warm fall spices.

    Looking for more pumpkin flavors? Check out our Pumpkin Cheesecakes. If you are looking for other amazing breakfast recipes, check out our Apple Cider Donuts! And trust me, you'll want to check out my easy, homemade, classic pumpkin pie recipe. This easy classic pumpkin pie recipe has been passed down and perfected through generations. With a silky, spiced pumpkin filling and buttery homemade crust, it's a Thanksgiving tradition worth keeping. Simple to make, rich in flavor, and filled with gratitude. This is the kind of pie that brings family together and reminds us why we bake.

    🔪 Instructions

    Muffins and quick breads in general are a bit persnickety. They can go from under mixed, to over beaten in the blink of an eye. It's been one of my challenges to teach myself the art of mixing. This recipe is where I think I broke the code. The trick, for me at least, is in turning the mixer off and folding the dry ingredients in by hand. Try it, it really does make the difference in your finished product.

    Recipe

    pumpkin muffins, fall, oatmeal, breakfast

    Moist Pumpkin Spice Muffins

    Kendra Boettner
    Tender, moise and bursting with fall spices these muffins will give you all the fall vibes!
    5 from 2 votes
    Author: Kendra Boettner
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Breakfast
    Cuisine American
    Servings 24 muffins
    Calories 127 kcal
    Prevent your screen from going dark

    Ingredients
      

    • 2 cups all purpose floud
    • 1 teaspoon salt
    • ½ teaspoon baking powder
    • 1 tsp baking soda
    • 2 teaspoon cloves
    • 1 teaspoon nutmeg
    • 1 tablespoon cinnamon
    • 1 tablespoon ginger
    • 1 ½ sticks butter softened
    • 1 ½ cups sugar
    • 2 eggs
    • ¼ cup orange juice
    • 1 can pumpkin

    Streusel Topping

    • ½ cup flour
    • ⅓ cup oats
    • ½ cup butter
    • ¾ cup brown sugar
    • 1 tablespoon cinnamon
    • ½ tsp salt

    Instructions
     

    • Mix together all dry ingredients in a medium bowl and set aside.
    • Cream butter and sugar together in bowl of a stand mixer fitted with paddle attachment until light and fluffy.
    • Add eggs one at a time, mixing well after each addition.
    • Add dry ingredients to wet ingredients and lightly fold by hand just until mixed. This step is critical in obtaining a tender crumb.

    Streusel Topping

    • Mix together all ingredients by hand until crumbly.
    • Preheat oven to 400 degrees while allowing the batter to rest for 30 minutes-1 hour.
    • Fill every other tin of a standard muffin pan overly full and top with streusel, mounding even higher. This seems like it breaks every muffin rule in the baking handbook but try it if you want to achieve bakery style high rise muffins!
    • Bake on center rack of oven at 400 degrees for 5 minutes, then reduce heat to 350 degrees and continue baking for an additional 7-10 minutes. I start checking when they've been in about 12 minutes total and then remove when only a few crumbs remain on a toothpick.

    Nutrition

    Calories: 127kcalCarbohydrates: 23gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 109mgPotassium: 32mgFiber: 1gSugar: 19gVitamin A: 130IUVitamin C: 1mgCalcium: 21mgIron: 0.3mg
    Keyword baked goods
    Tried this recipe?Let us know how it was!

    #PumpkinMuffins #FallBaking #PumpkinSpice #HomemadeMuffins #PumpkinRecipes #AutumnTreats #MoistMuffins #BakingTips #EasyMuffinRecipe #SpicedMuffins

    ☕ Best With a Good Cup of Coffee

    Our Pumpkin Muffins go great with a good cup of coffee. I mean, what doesn't. If you are looking for a great cup of coffee that pairs well with all things pumpkin, check out our friends at Buck's Coffee - where the pursuit of better coffee and better connections begins! Just like us at The Baker's Table, Buck is not just passionate about coffee; he's passionate about people and connections. And he makes really good coffee too!

    Visit Buck's Coffee and use promo code "THEBAKERSTABLE" for 25% off your order!

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    About Kendra Boettner

    I’m a mom, home baker, and believer in the beauty of from-scratch recipes. Around our table, it’s about more than food; it’s faith, family, and the joy of serving others through simple, meaningful baking. Welcome to a place where hospitality feels like home.

    Comments

      5 from 2 votes (1 rating without comment)

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      Recipe Rating




    1. Ashley Chiang says

      September 23, 2025 at 7:19 pm

      5 stars
      Our whole family loved these muffins! Delicious!

      Reply
    Kendra Boettner the baker's table from scratch recipes after decades in the kitchen
    Kendra Boettner, Owner

    Real Ingredients. Real Connections. Really Good Baking.

    Hi, I’m Kendra! Wife, mom of three, and baker with a heart for faith-filled hospitality. I grew up learning from my mom and grandmother, worked in professional kitchens, and now pass those same lessons on to my kids (floury fingerprints included).

    At The Baker’s Table, you’ll find from-scratch recipes tested in my own family kitchen and written for yours. Simple, clear, and dependable, with the nostalgic flavors and encouragement busy moms and family bakers need to feel confident.

    Whether you are baking for Sunday brunch, your Church small group, or a cozy afternoon at home, I am so glad you are here. Let’s bake something beautiful together.

    Learn more about Kendra →

    When I’m not baking, I serve foster families in South Carolina as Director of Operations at Lily Pad. My husband Eric, who also works at Lily Pad, manages the blog’s tech, SEO, and growth.

    Together, we built The Baker’s Table to share recipes that create connection. We have been self-declared foodies for decades, and long to share the Gospel and really good food to others.

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