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Contact Kendra at the Baker's Table

Have a question for Kendra? Want to recommend a recipe? Just want to say hi? Contact Kendra using the form below and follow her on Social Media!

Contact Kendra

Have a question about a recipe, want to share a baking win, or just want to say hi? Kendra would love to hear from you!

📧 Email Kendra →

You can also find Kendra on social media - she loves connecting with fellow bakers!

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About Kendra Boettner

Hi, I'm Kendra, wife, mom of three, and the home baker behind The Baker's Table. My love for baking started as a little girl learning from my mom and grandma in our bustling kitchen of eight. Since then, I've tested hundreds of from-scratch recipes, worked in restaurant kitchens, and now share our family's favorites from my South Carolina home.

I believe baking is more than mixing ingredients; it's a chance to nourish, connect, and make lasting memories. Whether you're brand new to baking or just looking for a reliable recipe, you'll find warm guidance and easy-to-follow tips here.

When I'm not covered in flour, I serve my community through foster care support as the Director of Operations for Lily Pad. Join me at The Baker's Table where faith, family, and food come together, one homemade treat at a time.

👉 Follow along on Instagram, Facebook, and Pinterest

🔗 Visit my About Me page to learn even more

E-mail: kendra@thebakerstablesc.com
Phone: 864-304-5542
Location: Greenville, SC

The Baker's Table: Baking Recipes That Build Community

Baking Recipes That Build Community | Best Baking Recipes | The Baker's Table | Desserts, Baked Goods, Breakfast, Gluten-Free, Pastries, Cookies, Cakes, Home Baker, Kids, Christ, Kendra

About Kendra

Hi, I'm Kendra; wife, mother of 3, and a lover of all things food, faith, and hospitality. I'm blessed to share my passion for baking as a way to bring people together. Welcome to The Baker's Table, where I share the best baking recipes for all skill levels, including my favorite cookies, pastries, & dessert recipes. My prayer is that these recipes inspire connection, strengthen your family, and build community through the joy of baking.

Learn more about me →

Kendra Boettner the baker's table from scratch recipes after decades in the kitchen
Kendra Boettner, Owner

Real Ingredients. Real Connections. Really Good Baking.

Hi, I’m Kendra! Wife, mom of three, and baker with a heart for faith-filled hospitality. I grew up learning from my mom and grandmother, worked in professional kitchens, and now pass those same lessons on to my kids (floury fingerprints included).

At The Baker’s Table, you’ll find from-scratch recipes tested in my own family kitchen and written for yours. Simple, clear, and dependable, with the nostalgic flavors and encouragement busy moms and family bakers need to feel confident.

Whether you are baking for Sunday brunch, your Church small group, or a cozy afternoon at home, I am so glad you are here. Let’s bake something beautiful together.

Learn more about Kendra →

When I’m not baking, I serve foster families in South Carolina as Director of Operations at Lily Pad. My husband Eric, who also works at Lily Pad, manages the blog’s tech, SEO, and growth.

Together, we built The Baker’s Table to share recipes that create connection. We have been self-declared foodies for decades, and long to share the Gospel and really good food to others.

Our Favorites

  • Plate with chewy no bake oatmeal cookies from the best no bake cookie recipe
    The Best No Bake Oatmeal Cookies
  • flourless brownie, chocolate, chewy, fudgy, gluten free
    Chewy Gluten-Free Brownies (Fudgy & Flourless)
  • red velvet cake dessert recipe
    Dye-Free Red Velvet Cake with Cream Cheese Frosting
  • Pillowy soft cinnamon rolls, breakfast, Sunday morning, cream
    Homemade Cinnamon Rolls with Heavy Cream

Latest Recipes

  • Valentine’s Day Baking Ideas for Moms Who Want to Love Well
  • Finished vanilla biscoff cheesecake served as a special occasion dessert for holidays (Valentine's Day or Christmas)
    Vanilla Biscoff Cheesecake (Rich, Creamy, and Worth Making from Scratch)
  • Homemade Black Forest Cake with whipped cream frosting and cherry filling, perfect for holidays and family gatherings
    Classic Black Forest Cake Recipe
  • Close-up of creamy chocolate mousse pie with Oreo crust and soft whipped cream topping
    No-Bake Chocolate Mousse Pie with Oreo Crust

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Real Ingredients. Real Connections. Really Good Baking.

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My Favorites
Cinnamon Rolls
Homemade Baklava
No Bake Cookies
Nutella Banana Bread
Dye Free Velvet Cake
Rice Krispie Treats
Lemon Lime Bars
Crustless Cheesecake

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(864) 304-5542 | Greenville, South Carolina | admin@thebakerstablesc.com
Visit Kendra's husband Eric's latest hobby - Weekend Pitmasters.