I love Nutella. Anything that can make chocolate acceptable for breakfast is a win in my book. In younger (higher metabolism) days I often ate a banana with a spoon of Nutella with each bite! That combo lead me to this amazing and moist Nutella swirled banana bread recipe that's perfect for breakfast or snacks.
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⭐ The Ultimate Banana Bread Upgrade
Indulge in the ultimate banana bread upgrade! Our moist Nutella swirled banana bread recipe is perfect for breakfast or a snack, and combines the classic, moist banana bread you love with rich, chocolatey swirls of Nutella in every bite. Inspired by my go-to snack of bananas and Nutella, this bread brings together the best of both worlds—fruity sweetness and creamy chocolate goodness. Plus, it's incredibly easy to make! Whether you’re a Nutella fanatic or just looking to elevate your banana bread game, this treat is guaranteed to be a hit.
Looking for another fall or winter favorite? Try the Ultimate Pumpkin Muffin.
⭐ Nutella Makes Everything Better
Plain banana bread is good too but why not add chocolatey swirls of deliciousness throughout? Essentially you can use any banana bread recipe with this concept. But this particular recipe yields a delicious moist and flavorful bread with a little chocolate in each bite. What's not to love! It's one of my family's favorite recipes!
⭐ This is What You've Been Searching For
Honestly, if you’ve been searching for a banana bread recipe that takes the classic to the next level, this Nutella Banana Bread is your answer. It’s perfect for sharing with friends and family or savoring on your own with a warm cup of coffee. The combination of sweet bananas and rich Nutella creates a flavor explosion that’s irresistible. Plus, it’s versatile. You can enjoy it fresh out of the oven, toasted with a pat of butter, or even as a decadent dessert topped with a dollop of whipped cream.
Give this recipe a try, and don’t forget to check out more of our irresistible baking creations like our Pumpkin Gooey Butter Cake and Gluten-Free Chocolate Custard Cake with Oreo Crust for even more inspiration
📖 Recipe
Equipment
- 1 mixing bowl
- 1 saute pan
- 1 spatula
Ingredients
- ½ cup butter
- 2 cup all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 5 bananas
- 1 cup sugar
- ¼ cup greek yogurt, plain
- 2 eggs
- 2 teaspoon vanilla
- ½ cup Nutella
Instructions
- Preheat oven to 350 degrees and spray 9X5 loaf pan with nonstick baking spray.
- Brown butter: place butter in a small saute pan over medium/high heat. Cook and stir occasionally until the butter turns a deep golden brown color and smells nutty. Let this cool slightly before transferring to a mixing bowl.
- Combine flour, baking soda and salt in a medium mixing bowl and set aside.
- Combine melted brown butter, mashed bananas, sugar, yogurt, eggs and vanilla extract in a large mixing bowl.
- Add flour mixture to wet ingredients and fold gently just until combined. Do not over mix or your bread will be tough.
- Pour half of the batter into the prepared loaf pan and top with half of the Nutella swirling with knife for toothpick to lightly incorporate. Add the remaining batter and spread evenly. Top with the remaining Nutella and lightly swirl with knife or toothpick. Bake in preheated oven for approximately 50 minutes. I always start testing with a toothpick 5-10 minutes before the full baking time because every oven is different. Your bread is finished when a toothpick comes out with just a few crumbs. If you cook until your toothpick comes out totally clean, you've likely overcooked your bread.
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Eric Boettner says
Amazing!