Brownies are my go-to desert for serving families or large groups. Not many kids turn down a good brownie! I often make several pans of brownies when my husband and I are working with the middle school youth group at church. If I'm cooking for groups with no diet restrictions, then my family famous Brownies Recipe is always a hit. But I've found the larger the crowd, the higher chance there's a least someone with a gluten allergy. For those situations, this flourless brownie recipe makes the best gluten-free brownies you'll ever try!
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A bit of cornstarch and coco powder to add structure. Plenty of chocolate and butter brings flavor and richness. I serve these to dozens of middle schoolers and teens and no one ever misses the flour. I like to pair these with my Rice Krispy Treats when feeding large groups of kids. Between these two recipes, there's an allergy friendly option for just about everyone. And they all taste amazing!
🥘 Ingredients
- Unsalted Butter
- Granulated Sugar
- Semisweet Cholcolate
- Eggs
- Vanilla Extract
- Unsweetened Cocoa Powder
- Cornstart
- Salt
See recipe card for quantities.
🔪 Instructions
- Preheat oven to 350 degrees. Line an 8×8 or 9×9 inch square pan with foil (prefer a metal one), then lightly spray or butter, set aside.
- In a small saucepan set over low heat, melt the butter, then add the sugar. Once the sugar is incorporated, add the chopped chocolate, stirring until smooth. Remove from the heat beat for 2 minutes with a hand mixer or whisk. Add the eggs, one at a time, then add vanilla
- Using a mesh sieve (or a sifter), sift the cocoa powder and cornstarch into the saucepan, then add the salt. Stir together, then beat the batter vigorously for 1-2 minutes. I like to use a hand mixer for this on a medium speed. Beat until the batter is smooth and shiny.
- Pour the batter into the prepared pan and bake for 22-30 minutes or until the brownies are set in the center, taking care not to over-bake. Remove from oven and let cool in the pan for 45 minutes before removing and slicing.
⏲️ Brownie Baking Time
Bake for 22-30 minutes or until the brownies are set in the center, taking care not to over-bake. Remove from oven and let cool in the pan for 45 minutes before removing and slicing.
💭 Brownie Top Tip
These are delicious as-is and that’s how we enjoy the most of the time. But caramel swirls, nuts, chocolate candies, sprinkles or peanut butter are all wonderful additions. I love this recipe for a traditional brownie, however!
📖 Recipe
Ingredients
- 6 tablespoon Unsalted Butter
- ¾ cups Granulated Sugar
- 8 ounces Semisweet Chocolate Chopped
- 2 each Eggs Room Temperature
- 1 teaspoon Vanilla Extract
- 1 tablespoon Unsweetened Cocoa Powder
- 3 tablespoon Cornstarch
- ¼ teaspoon Salt
Instructions
- Preheat oven to 350 degrees.
- Line an 8×8 or 9×9 inch square pan with foil (prefer a metal one), then lightly spray or butter, set aside.
- In a small saucepan set over low heat, melt the butter, then add the sugar. Once the sugar is incorporated, add the chopped chocolate, stirring until smooth.
- Remove from the heat beat for 2 minutes with a hand mixer or whisk. Add the eggs, one at a time, then add vanilla.
- Using a mesh sieve (or a sifter), sift the cocoa powder and cornstarch into the saucepan, then add the salt.
- tir together, then beat the batter vigorously for 1-2 minutes. I like to use a hand mixer for this on a medium speed. Beat until the batter is smooth and shiny.
- Pour the batter into the prepared pan and bake for 22-30 minutes or until the brownies are set in the center, taking care not to over-bake.
- Remove from oven and let cool in the pan for 45 minutes before removing and slicing.
Nutrition
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Alexandra says
These brownies are incredible - rich and fudgy, and so delicious. It is a simple recipe to prepare and they're perfect served alongside a scoop of ice cream and some fresh berries.
Yu says
This recipe is perfect for one of my friends who is gluten-sensitive. It turns out moist and flavorful!
Cathleen says
These brownies look fantastic! And perfect timing too. I just ran out of flour, so I am so excited to make these 🙂
Giangi Townsend says
Amazing brownies and so easy to make. I love chocolate, and your brownie recipe is just what I needed 🙂 Soft, chewy, and delicious. Thank you!
DK says
I didn't realize flour-less brownies could be so good, until I tried this recipe! They turned out so soft and chewy - just delicious!
Kathryn says
These brownies were so good and I LOVE that there isn't any flour in these. They are better than regular brownies IMO! 🙂
Molly Kumar says
These look so delicious and i love how light they look. I do have all tge ingredients & Will be trying them soon.
Leslie says
I love your idea of adding caramel swirl and nuts to this recipe! Such a great addition to this amazing brownie recipe!
Jacqueline Debono says
I've been looking for a gluten free brownie recipe and this is the best one I have tried so far! Really good!
Veronika says
Love a good brownie and even better when it's gluten-free! These were chewy, gooey, chocolatey and just everything I want in a brownie with none of the gluten!