This moist banana bread with Nutella is the ultimate comfort bake for busy home kitchens. Ripe bananas keep every bite soft and flavorful, while rich swirls of chocolate-hazelnut spread add a decadent twist that feels special yet simple. It's an easy banana bread recipe your family will ask for again and again, perfect for breakfast, an after-school snack, or sharing with friends over coffee. Whether you call it Nutella banana bread or banana bread with Nutella, this loaf delivers the kind of cozy, memory-making moments we bake for.
The Best Banana Bread Recipe: Easy Recipe for Every Baker
I love Nutella. Anything that can make chocolate acceptable for breakfast is a win in my book. In younger (higher metabolism) days I often ate a banana with a spoon of Nutella with each bite! That combo led me to this amazing and moist banana bread with Nutella swirl that's perfect for breakfast or snacks.
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The Ultimate Banana Bread
Indulge in the ultimate banana bread upgrade! This recipe combines the classic, moist banana bread you love with rich, chocolatey swirls of Nutella in every bite. Inspired by my go-to snack of bananas and Nutella, it brings together the best of both worlds: fruity sweetness and creamy chocolate goodness. Plus, it's incredibly easy to make! Whether you're a lifelong Nutella lover or just looking to elevate your banana bread game, this treat is guaranteed to be a hit with family and friends.
Looking for another fall or winter favorite? Try my favorite Ultimate Pumpkin Muffin.
Why This Is a Family Favorite
Plain banana bread is always good, but adding chocolatey swirls of Nutella makes it unforgettable. This easy banana bread recipe yields a tender, moist loaf with a ribbon of hazelnut-chocolate in every slice. It's a baking win for busy mornings, lazy weekends, or last-minute guests. No matter the occasion, this Nutella banana bread is one of my family's all-time favorites.
If you've been searching for a moist banana bread that takes the classic to the next level, this Nutella version is your answer. Perfect for sharing with friends and family, or savoring on your own with a warm cup of coffee. This loaf is versatile and full of flavor. Enjoy it fresh from the oven, toasted with a pat of butter, or as a decadent dessert topped with whipped cream.
Give this recipe a try, and don't forget to check out more of our irresistible baking creations like our Pumpkin Gooey Butter Cake and Gluten-Free Chocolate Custard Cake with Oreo Crust for even more inspiration
Kendra's Expert Tips
Use extra-ripe bananas for the best flavor and texture.
The darker the peel, the sweeter and softer the banana. Extra-ripe fruit ensures your banana bread stays moist and full of natural sweetness.
Warm your Nutella before swirling.
A quick 15-20 seconds in the microwave makes Nutella easier to dollop and swirl, creating those picture-perfect ribbons throughout your loaf.
Don't overmix your batter.
Mix just until the flour disappears. Overmixing develops gluten, which can make your banana bread dense instead of tender and moist.
Check for doneness early.
Oven times vary, so start checking around the 50-minute mark. A toothpick should come out mostly clean, with just a few moist crumbs (a little melted Nutella is fine!).
Cool before slicing (if you can wait).
Letting your banana bread rest for at least 15 minutes keeps it from crumbling and helps the flavors settle. But if your family hovers with butter knives in hand, I understand.
Freeze for quick snacks or hospitality.
Slice, wrap, and freeze portions so you always have an easy banana bread recipe ready for last-minute guests or a sweet treat with coffee.
Recipe FAQs
The secret to moist banana bread is using very ripe bananas, measuring flour correctly (too much will make it dry), and not overbaking. This recipe also uses melted butter and Nutella swirls, which add extra richness and softness.
Yes! In fact, banana bread often tastes even better the next day as the flavors develop. Bake it, cool completely, wrap tightly in plastic wrap, and store at room temperature for up to 3 days or in the fridge for up to a week.
Absolutely. Wrap the cooled loaf in plastic wrap, then foil, and freeze for up to 2 months. Thaw at room temperature or warm slices in the microwave for a fresh-baked feel.
Warm the Nutella slightly so it spreads more easily. Add half the batter to your pan, dollop with Nutella, and swirl gently with a knife. Repeat with the remaining batter and Nutella for even, beautiful ribbons throughout.
Yes, just skip the Nutella and bake as directed for a classic moist banana bread. You can also try swirling in peanut butter, Biscoff spread, or chocolate chips for a twist.
Let's Get Baking!
Don't just save this recipe for later; gather your ripe bananas, grab that jar of Nutella, and let's get baking. This moist banana bread with Nutella is simple enough for a weekday and special enough to share at Sunday brunch. Whether you're making it for your kids, gifting it to a friend, or treating yourself with a warm slice and a cup of coffee, this easy banana bread recipe will quickly become a family tradition.
Recipe
Moist Banana Bread with Nutella Swirl
Equipment
- 1 mixing bowl
- 1 saute pan
- 1 spatula
Serving Size Adjustment
If needed, you can double or triple the serving sizes.
Unit Conversion
Selected US Customary or Metric Unit.
Ingredients
- ½ cup butter
- 2 cup all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 5 bananas
- 1 cup sugar
- ¼ cup greek yogurt, plain
- 2 eggs
- 2 teaspoon vanilla
- ½ cup Nutella
Instructions
- Preheat oven to 350 degrees and spray 9X5 loaf pan with nonstick baking spray.
- Brown butter: place butter in a small saute pan over medium/high heat. Cook and stir occasionally until the butter turns a deep golden brown color and smells nutty. Let this cool slightly before transferring to a mixing bowl.
- Combine flour, baking soda and salt in a medium mixing bowl and set aside.
- Combine melted brown butter, mashed bananas, sugar, yogurt, eggs and vanilla extract in a large mixing bowl.
- Add flour mixture to wet ingredients and fold gently just until combined. Do not over mix or your bread will be tough.
- Pour half of the batter into the prepared loaf pan and top with half of the Nutella swirling with knife for toothpick to lightly incorporate. Add the remaining batter and spread evenly. Top with the remaining Nutella and lightly swirl with knife or toothpick. Bake in preheated oven for approximately 50 minutes. I always start testing with a toothpick 5-10 minutes before the full baking time because every oven is different. Your bread is finished when a toothpick comes out with just a few crumbs. If you cook until your toothpick comes out totally clean, you've likely overcooked your bread.
Nutrition
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Eric says
Amazing!