Gluten Free

Welcome to our gluten-free collection, where you'll find delicious desserts and baked goods that are big on flavor, without the gluten. From moist, rich cakes to tender, flaky pastries, these recipes prove that gluten-free baking can be every bit as indulgent. Whether you have dietary restrictions or just want to try something new, our gluten-free recipes make it easy to enjoy the joy of baking; no compromises necessary. Check out our most popular gluten-free recipes, our Chewy Gluten-Free Flourless Brownies or our Gluten Free Crustless Cheesecake Recipe.

The Best Gluten-Free Cheesecake (Crustless and Easy!)

2 Hours 55 Minutes
Gluten-Free Chocolate Custard Cake with Oreo Crust
Fudgy Gluten-Free Chocolate Cake

9 Hours
Chewy Gluten Free Brownies: The Best Fudgy, Flourless Recipe

30 Minutes
Extra Creamy Whipped Cream

10 Minutes
Rich and Buttery Caramel Sauce

20 Minutes
Easy Swiss Meringue Recipe
Sweet and Tangy Lemon Curd

2 Hours 30 Minutes
Swiss Meringue Buttercream Frosting

Kendra Boettner the baker's table from scratch recipes after decades in the kitchen — Kendra Boettner, Owner

Real Ingredients. Real Connections. Really Good Baking.

Hi, I’m Kendra! Wife, mom of three, and baker with a heart for faith-filled hospitality. I grew up learning from my mom and grandmother, worked in professional kitchens, and now pass those same lessons on to my kids (floury fingerprints included).

At The Baker’s Table, you’ll find from-scratch recipes tested in my own family kitchen and written for yours. Simple, clear, and dependable, with the nostalgic flavors and encouragement busy moms and family bakers need to feel confident.

Whether you are baking for Sunday brunch, your Church small group, or a cozy afternoon at home, I am so glad you are here. Let’s bake something beautiful together.

Learn more about Kendra →

When I’m not baking, I serve foster families in South Carolina as Director of Operations at Lily Pad. My husband Eric, who also works at Lily Pad, manages the blog’s tech, SEO, and growth.

Together, we built The Baker’s Table to share recipes that create connection. We have been self-declared foodies for decades, and long to share the Gospel and really good food to others.