Find dependable baking recipes made from scratch, including cookies, cakes, homemade breads, breakfast bakes, no bake desserts, gluten-free recipes, and seasonal favorites. Every recipe is tested in my home kitchen and written with clear instructions, so you can search for something specific or browse by category.
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Bake for the Season
Whether you're planning a holiday table, bringing dessert to a gathering, or baking something because the weather finally feels right, start with one of these seasonal collections.
Recipes to Try First
Not sure where to begin? These are a few good places to start, from a quick batch of no bake cookies to breads and desserts worth giving an afternoon.
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The Best No Bake Oatmeal Cookies
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Bread Flour Chocolate Chip Cookies (Thick, Chewy, Bakery Style)
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Chewy Gluten-Free Brownies (Fudgy & Flourless)
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Lemon Meringue Bars with Swiss Meringue: A Bright, Tangy Dessert Favorite
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The Best Tres Leches Cake Recipe (Easy, Authentic & Incredibly Moist)
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Easy Stecca Bread Recipe - Rustic Italian Bread (No Knead, No Overnight Rise)
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The Best Apple Cider Donuts (Baked)
- Two-Layer Coffee Cake with Extra Crumb Cake Topping
More Ways to Browse
Want a shorter list or a little help deciding what to make? Browse my personal favorites, explore recipe collections, or learn more about the ingredients and methods behind your baking.
Recently Updated Recipes
These recipes have recently been revisited with clearer instructions, new photos, or additional baking help.
New to The Baker's Table?
If you're learning your way around the kitchen, start with the Baking FAQs for Beginners. It answers common questions about ingredients, equipment, and why a recipe may not have turned out as expected.
If children will be joining you at the counter, the Baking With Kids Guide will help you choose age-appropriate jobs and make room for the mess that comes with learning together.
You can also meet Kendra and learn more about The Baker's Table, including the family traditions, faith, and hospitality behind these recipes.
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