Indulge in the rich decadence of our Flourless fudgy gluten-free chocolate cake recipe, where each velvety slice is a gluten-free masterpiece of intense chocolate flavor. Elevate your dessert experience with this luscious and fudgy treat, proving that a lack of flour doesn't mean a lack of indulgence.
This flourless fudgy gluten-free chocolate cake is a rich, indulgent dessert that brings intense chocolate flavor and a smooth, almost truffle-like texture to every bite. Made without flour, this cake is naturally gluten-free, but it doesn't skimp on decadence. Each slice is dense yet silky, offering a bold chocolate experience that's more intense than any traditional cake. With simple ingredients like high-quality chocolate, butter, and eggs, it's a straightforward recipe that transforms into something truly special. Perfect for chocolate lovers and ideal for any occasion, this flourless chocolate cake is sure to impress.
Check out all our gluten free recipes for even more ideas! One of my favorites is our Chewy Gluten-Free Flourless Brownies - my husband asks for them often!
💭 You Can't Get Enough of This Stuff!
My first experience with flourless cake was as a teen while serving at a local restaurant. That particular one had a lot of similarity to cheesecake, only chocolate. I couldn't get enough of the stuff then and have been making differing versions myself ever since.
I served this particular fudge gluten-free chocolate cake recipe to a dear, gluten free friend who's opinion I hold very highly. To my surprise, she claimed it the best flourless chocolate cake she had ever eaten. I hope you all feel the same way!
My husband recommends pairing this with our creamy whipped cream!
To my surprise, she claimed it the best flourless chocolate cake she had ever eaten.
Recipe
Fudgy Gluten-Free Chocolate Cake
Equipment
- 1 double boiler
- 1 microwave safe mixing bowl
- 1 9 inch round cake pan
Ingredients
- 1 cup sugar
- ½ cup cold coffee
- ¼ teaspoon salt
- 18 ounces semisweet chocolate
- 1 cup butter
- 6 eggs
Instructions
- Preheat oven to 300. Spray round pan with nonstick spray and line with parchment paper.
- Combine sugar, coffee, and salt in microwave safe container and warm until sugar is fully dissolved.
- Melt chocolate and butter together over double boiler until completely smooth and shiny.
- Combine coffee mixture and chocolate mixture and mix well. Add eggs one at a time, incorporating after each addition and scraping bottom and sides of bowl well to ensure everything is evenly distributed.
- Pour batter into prepared cake pan and bake for 40 minutes until fully set but top retains a slightly wet appearance. Allow to cool at room temperature before transferring to refrigerator to chill overnight before slicing.
Nutrition
👩🏻🍳 Follow Us!
About Kendra Boettner
Hi, I'm Kendra, wife, mom of three, and the baker behind The Baker's Table.
🧁 Want to see more? Join me on Instagram, Facebook, and Pinterest
🔗 Visit my About Me page to learn more
📋 Browse all recipes in the Recipe Index
🍎 Visit my 12 favorite Fall Recipes!
🍪 Or start with a reader favorite:
- Best No-Bake Oatmeal Cookies
- The Best Homemade Brownies (Chewy, Fudgy!)
- Lemon Meringue Bars with Swiss Meringue
- Cake Pucks Made Easy (Cake Pops without the Sticks)
🔗 The Baker's Table is Featured in:
About Kendra Boettner
Hi, I'm Kendra, wife, mom of three, and the baker behind The Baker's Table.
🧁 Want to see more? Join me on Instagram, Facebook, and Pinterest
🔗 Visit my About Me page to learn more
📋 Browse all recipes in the Recipe Index
🍎 Visit my 12 favorite Fall Recipes!
🍪 Or start with a reader favorite:
- Best No-Bake Oatmeal Cookies
- The Best Homemade Brownies (Chewy, Fudgy!)
- Lemon Meringue Bars with Swiss Meringue
- Cake Pucks Made Easy (Cake Pops without the Sticks)
🔗 The Baker's Table is Featured in:
Comments
No Comments