Cookies

Welcome to our cookie collection, where each recipe is crafted to bring pure joy, one bite at a time. From classic chocolate chip to unique flavor twists, these cookies are all about that perfect balance of golden edges, chewy centers, and irresistible sweetness. Whether you're baking for a crowd or just treating yourself, our cookie recipes make it easy to enjoy the simple pleasure of homemade cookies fresh from the oven. Try our White Chocolate Chip Snickerdoodle Cookies and our easy yet amazing Baklava recipe. One of our all time top recipes is our The Best No Bake Oatmeal Cookies recipe, a family favorite in my house.

The Best Peanut Butter Cookies Recipe

55 Minutes
Nut-Free Maple Custard Shortbread Bars

3 Hours
Soft Vanilla Bean Sugar Cookies (No Chill and Beginner Friendly)

30 Minutes
The Best No Bake Oatmeal Cookies

40 Minutes
The Best Chewy Chocolate Chip Cookie Recipe (Bakery Style)

23 Minutes
Homemade Oatmeal Cream Pie Recipe

30 Minutes
Easy Millionaire Shortbread Recipe

3 Hours 15 Minutes
Edible Cookie Dough Recipe: No Bake Bites

50 Minutes
Homemade Snickerdoodles with White Chocolate Chips
Kendra’s 12 Best Fall Baking Recipes

Kendra Boettner the baker's table from scratch recipes after decades in the kitchen — Kendra Boettner, Owner

Real Ingredients. Real Connections. Really Good Baking.

Hi, I’m Kendra! Wife, mom of three, and baker with a heart for faith-filled hospitality. I grew up learning from my mom and grandmother, worked in professional kitchens, and now pass those same lessons on to my kids (floury fingerprints included).

At The Baker’s Table, you’ll find from-scratch recipes tested in my own family kitchen and written for yours. Simple, clear, and dependable, with the nostalgic flavors and encouragement busy moms and family bakers need to feel confident.

Whether you are baking for Sunday brunch, your Church small group, or a cozy afternoon at home, I am so glad you are here. Let’s bake something beautiful together.

Learn more about Kendra →

When I’m not baking, I serve foster families in South Carolina as Director of Operations at Lily Pad. My husband Eric, who also works at Lily Pad, manages the blog’s tech, SEO, and growth.

Together, we built The Baker’s Table to share recipes that create connection. We have been self-declared foodies for decades, and long to share the Gospel and really good food to others.