Breads

Discover the joy of homemade bread with our collection of easy-to-follow bread recipes. From crusty artisan loaves to soft dinner rolls and everything in between, each recipe is crafted to make the magic of bread-making accessible for any home baker. With simple ingredients and detailed tips, you'll master the perfect rise, texture, and flavor, filling your kitchen with the warm, comforting aroma of freshly baked bread that's as satisfying to make as it is to eat. These recipes are perfect for the home baker. My two favorite bread recipes right now are our amazing Perfect Pillowy Soft Cinnamon Rolls and Apple Fritter Bread.

Homemade Brioche Bread Your Family Will Love

9 Hours 10 Minutes
Homemade Cinnamon Rolls with Heavy Cream

2 Hours 2 Minutes
Easy Stecca Bread (Rustic Italian Bread)

3 Hours 15 Minutes
Moist Banana Bread with Nutella Swirl

1 Hours 20 Minutes
Cinnamon-Spiced Apple Fritter Bread Recipe

1 Hours 30 Minutes
Kendra’s 12 Best Fall Baking Recipes

Kendra Boettner the baker's table from scratch recipes after decades in the kitchen — Kendra Boettner, Owner

Real Ingredients. Real Connections. Really Good Baking.

Hi, I’m Kendra! Wife, mom of three, and baker with a heart for faith-filled hospitality. I grew up learning from my mom and grandmother, worked in professional kitchens, and now pass those same lessons on to my kids (floury fingerprints included).

At The Baker’s Table, you’ll find from-scratch recipes tested in my own family kitchen and written for yours. Simple, clear, and dependable, with the nostalgic flavors and encouragement busy moms and family bakers need to feel confident.

Whether you are baking for Sunday brunch, your Church small group, or a cozy afternoon at home, I am so glad you are here. Let’s bake something beautiful together.

Learn more about Kendra →

When I’m not baking, I serve foster families in South Carolina as Director of Operations at Lily Pad. My husband Eric, who also works at Lily Pad, manages the blog’s tech, SEO, and growth.

Together, we built The Baker’s Table to share recipes that create connection. We have been self-declared foodies for decades, and long to share the Gospel and really good food to others.