Cinnamon-Spiced Apple Fritter Bread Recipe
This delicious quick bread recipe offers a great way to use up apples during the fall. Enjoy warm with a cup of coffee for the perfect fall treat.
Author: Kendra Boettner
Equipment
- 1 Loaf pan
- 1 apple peeler
- 1 glass measuring cup
Ingredients
- ½ cup brown sugar
- 1 tablespoon cinnamon
- ½ cup butter room temperature
- ⅔ cup sugar
- 2 eggs room temperature
- 2 teaspoon vanilla extract
- 1 ½ cup flour
- 2 teaspoon baking powder
- ½ cup milk
Apple Filling
- 2 cups apples peeled, cored and diced
- 1 tablespoon cinnamon
- 1 teaspoon cloves
- ½ teaspoon nutmeg
- ½ cup brown sugar
Instructions
- Preheat oven to 350 degrees and spray loaf pan with nonstick spray.
- In a small mixing bowl combine brown sugar and cinnamon and set aside.
- In separate bowl combine flour, salt, and baking powder and set aside.
- Peel, core and dice apples and toss with remaining filling ingredients and set aside.
- In the bowl of a stand mixer fitted with a paddle attachment cream together butter and sugar until light and creamy.
- Add eggs mixing well between each addition and then add vanilla.
- Combine wet ingredients with dry ingredients, alternating with ½ cup milk. I prefer to do this step by hand to prevent over mixing.
- Pour ½ batter into loaf pan and top with ½ apple filling and brown sugar cinnamon mixture. Top with remaining batter and top with remaining apple filling and brown sugar cinnamon mixture.
- Place pan in preheated oven and bake for approximately 1 hour until toothpick inserted in the center comes out with only a few crumbs. Allow to cool before slicing.
Nutrition
Calories: 313kcalCarbohydrates: 55gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 26mgSodium: 170mgPotassium: 107mgFiber: 2gSugar: 38gVitamin A: 322IUVitamin C: 1mgCalcium: 105mgIron: 1mg
Tried this recipe?Let us know how it was!