This easy homemade pancake mix is your secret to cozy, from-scratch breakfasts without the stress. With simple pantry staples and a few minutes of prep, you can have fluffy buttermilk pancakes on the table faster than a trip to the store. Light, golden, and perfectly tender, they're the kind of pancakes that make Sunday mornings feel extra special, whether you're feeding sleepy kids after church or lingering a little longer over coffee with family. Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: Makes about 12 pancakes
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- The Best Easy Homemade Pancake Mix for Fluffy Mornings
- Why This Pancake Mix Belongs in Your Pantry
- What Makes Pancakes So Fluffy
- Kendra's Top Tips for Mixing
- What You'll Need
- How to Make These Pancakes
- Recipe FAQs
- Ready to Make Mornings a Little Cozier?
- Recipe
- Pair These Pancakes with Cozy Sips and Simple Joys
- Follow Us!
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The Best Easy Homemade Pancake Mix for Fluffy Mornings
Sunday mornings are the one day I cook for breakfast. Weekdays are obviously too busy for cooking and on Saturdays we like to go out and explore the town and new restaurants as a family. Sundays run at a bit slower pace (though still busy with church). We use this slower pace to spend as much family time as possible before getting back to the grind on Monday. I could make scrambled eggs every Sunday and my kids would be perfectly happy. They love scrambled eggs. But where's the fun in that? Sundays are the one morning we all sit down to eat at the same time and I just adore having a cozy, comfort food like our Fluffy Homemade Buttermilk Pancakes to go with it.
Check out some of our other fan favorite breakfast recipes!
Why This Pancake Mix Belongs in Your Pantry
There's nothing wrong with traditional pancakes, but once you've tasted the tangy richness and pillowy texture of real buttermilk pancakes, it's hard to go back. That's why I always keep a quart of buttermilk tucked in the fridge. It's not just for Sunday pancakes, it's a secret weapon for cakes, muffins, and even quick breads.
Having this easy homemade pancake mix on hand means less stress and more cozy moments. On a busy morning (or when you're too tired to measure flour), it's such a gift to scoop, stir, and have breakfast ready in minutes. The mix pairs perfectly with buttermilk, but if you're out, a quick DIY version (whole milk plus a splash of lemon juice or vinegar) can still give you that tender texture and gentle rise.
And if you can find real buttermilk from a local dairy? Even better. The flavor is unmatched, and every bite feels like home.
What Makes Pancakes So Fluffy
The secret to fluffy buttermilk pancakes lies in creating just the right texture and using a few key techniques. When you mix wet and dry ingredients, you'll want to stir until they're just combined, leaving a few lumps helps keep the batter light and airy. Overmixing develops gluten, which makes pancakes tougher and less fluffy.
Then there's the heat: a preheated, medium-hot griddle ensures that as the batter hits the surface, air bubbles start expanding right away, lifting each pancake to fluffy perfection. It's all about getting those bubbles to do the heavy lifting, resulting in thick, melt-in-your-mouth pancakes every time!
Kendra's Top Tips for Mixing
Once you've got your easy homemade pancake mix ready, you're just a few steps away from golden, fluffy perfection. Here are a few gentle tips to make sure every batch turns out just right:
- Don't Overmix the Batter
Stir until everything's just combined. A few lumps are your friend, they keep the pancakes light and tender. - Let the Batter Rest
Giving it 5 to 10 minutes before cooking allows the flour to hydrate and the baking powder to activate, creating a fluffier rise. - Use a Hot, Evenly Heated Griddle
Medium heat is your sweet spot. A drop of water should sizzle and dance before you pour the batter. - Flip When You See Bubbles
Wait until the surface is covered in bubbles and the edges look set before flipping. One flip is all you need. - Keep Them Warm in the Oven
If you're feeding a crowd, place cooked pancakes on a baking sheet in a 200°F oven to keep them warm and soft.
Little touches like these turn a simple mix into something really special-something memory-making. You've got this, friend.
What You'll Need
Dry Ingredients:
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 2 teaspoons fine sea salt
Wet Ingredients:
- 2½ cups buttermilk, room temperature
- 2 large eggs, room temperature
- 3 tablespoons butter, melted
- Nonstick spray (or a little extra butter) for the pan
How to Make These Pancakes
Preheat and Prep
Preheat your griddle or skillet over medium heat. Lightly coat with nonstick spray or a bit of butter.
Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Whisk the Wet Ingredients
In a separate bowl or large measuring cup, whisk together the buttermilk, eggs, and melted butter until smooth.
Combine and Rest
Pour the wet ingredients into the dry ingredients. Stir gently until just combined-don't overmix. A few lumps are just fine. Let the batter rest for about 5 minutes while your griddle finishes heating.
Cook the Pancakes
Pour about ¼ cup of batter per pancake onto the hot griddle. Cook until bubbles form on top and the edges start to look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, until golden and cooked through.
Serve and Enjoy
Serve warm with butter, maple syrup, or your favorite toppings. These pancakes are meant for gathering and lingering a little longer at the table.
Recipe FAQs
Yes! That's the beauty of it. Store the dry mix in an airtight container for up to 3 months in your pantry. On busy mornings, just add the wet ingredients and you're ready to go.
No problem, just stir 1 tablespoon of lemon juice or white vinegar into 1 cup of whole milk and let it sit for 5-10 minutes. It won't have the same rich flavor as fresh buttermilk, but it'll get the job done beautifully.
Absolutely. Just swap in your favorite 1-to-1 gluten-free flour blend. The texture may vary slightly, but you'll still get fluffy, delicious results.
Yes! Let them cool completely, then freeze in a single layer before transferring to a zip-top bag. Warm in a toaster or oven for an easy weekday breakfast.
It's made with real ingredients, no preservatives, and a whole lot of love. You know exactly what's going into your family's breakfast, and it just tastes better.
Ready to Make Mornings a Little Cozier?
With this easy homemade pancake mix in your pantry, you're just minutes away from warm, fluffy pancakes that feel like a hug on a plate. Whether it's a slow Sunday or a surprise weekday treat, you've got everything you need to make it special.
Let's get mixing and make some memories.
Recipe
Easy Homemade Pancake Mix (Fluffy Buttermilk Pancakes)
Equipment
- 1 large mixing bowl
- 1 large glass measuring cup
- 1 ladle
- 1 electric griddle or pan
Serving Size Adjustment
If needed, you can double or triple the serving sizes.
Unit Conversion
Selected US Customary or Metric Unit.
Ingredients
- 2 cups flour
- ¼ cup sugar
- 1 ½ tsp baking powder
- 1 ½ teaspoon baking soda
- 2 teaspoon salt
- 2 ½ cups buttermilk, room temperature
- 2 eggs, room temperature
- 3 tablespoon butter, melted
- Nonstick spray for pan
Instructions
- Preheat a griddle or large skillet over medium heat and lightly coat with nonstick spray or butter.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, eggs, and melted butter until well combined.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined-do not overmix. A few lumps are okay.
- Let the batter rest for 5 minutes.
- Pour ¼ cup of batter per pancake onto the preheated griddle. Cook until bubbles form and edges look set, about 2-3 minutes.
- Flip and cook an additional 1-2 minutes until golden and fully cooked.
- Serve warm with butter, syrup, or your favorite toppings.
Notes
- Want to make it ahead? Store the dry mix (flour, sugar, baking powder, baking soda, salt) in an airtight jar for up to 3 months. Just add the wet ingredients when you're ready to cook.
- For best results, use full-fat buttermilk-it adds a rich, tangy flavor that makes these the best fluffy buttermilk pancakes from scratch.
- No buttermilk? Mix 2½ cups whole milk with 2½ tablespoons lemon juice or white vinegar. Let sit 10 minutes before using.
- These pancakes freeze beautifully. Stack cooled pancakes with parchment between each one, freeze in a zip-top bag, and reheat in a toaster or oven.
- Double the batch for a crowd-or for a few cozy weekday mornings ahead.
Nutrition
Pair These Pancakes with Cozy Sips and Simple Joys
These fluffy buttermilk pancakes are even better when paired with a warm cup of coffee-especially when you're soaking up a slow Sunday morning with your people. If you're looking for a cozy brew that matches the moment, we love Buck's Coffee. Just like us at The Baker's Table, Buck believes in more than just good flavor-he believes in real connection. And yes, his coffee is as good as his heart.
Visit Buck's Coffee!
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Eric says
Amazingly fluffy, great tasting!