Cakes

Treat yourself to our irresistible cake collection, where each recipe is crafted to turn any moment into a celebration. From timeless classics like rich chocolate and velvety vanilla to creative new twists, these cakes promise unforgettable flavors in every slice. Perfect for birthdays, holidays, or just because, our cakes are all about making life a little sweeter, one delicious bite at a time. Our most favorite cake recipe is our Flourless Chocolate Cake. And while it's not a cake, it goes on our cake - one of our top recipes is our Swiss Meringue Buttercream Frosting. Amazing!

Tres Leches Cake: Easy, Authentic, and Irresistibly Moist

4 Hours 35 Minutes
White Chocolate Macadamia Nut Cheesecake

9 Hours 50 Minutes
Gluten-Free Chocolate Custard Cake with Oreo Crust
Moist Pumpkin Cake with Caramel Frosting

1 Hours 40 Minutes
Simple Moist Chocolate Cake Recipe

2 Hours 10 Minutes
Cake Pops Made Easy: Red Velvet Cake Pucks Without the Stick

1 Hours 15 Minutes
The Best Red Velvet Cake (Dye-Free with Cream Cheese Frosting)
The Ultimate Red Velvet Cake for Celebrations
Authentic Irish Apple Cake with Crème Anglaise

1 Hours 45 Minutes
Gooey Pumpkin Butter Cake
Fudgy Gluten-Free Chocolate Cake

9 Hours
Rich and Buttery Caramel Sauce

20 Minutes
Swiss Meringue Buttercream Frosting
Kendra’s 12 Best Fall Baking Recipes

Kendra Boettner the baker's table from scratch recipes after decades in the kitchen — Kendra Boettner, Owner

Real Ingredients. Real Connections. Really Good Baking.

Hi, I’m Kendra! Wife, mom of three, and baker with a heart for faith-filled hospitality. I grew up learning from my mom and grandmother, worked in professional kitchens, and now pass those same lessons on to my kids (floury fingerprints included).

At The Baker’s Table, you’ll find from-scratch recipes tested in my own family kitchen and written for yours. Simple, clear, and dependable, with the nostalgic flavors and encouragement busy moms and family bakers need to feel confident.

Whether you are baking for Sunday brunch, your Church small group, or a cozy afternoon at home, I am so glad you are here. Let’s bake something beautiful together.

Learn more about Kendra →

When I’m not baking, I serve foster families in South Carolina as Director of Operations at Lily Pad. My husband Eric, who also works at Lily Pad, manages the blog’s tech, SEO, and growth.

Together, we built The Baker’s Table to share recipes that create connection. We have been self-declared foodies for decades, and long to share the Gospel and really good food to others.